Labra is a stir fried mixed vegetable dish which is served as a side to bhoger khichuri. Its a Bengali dish and a festive one too.

This is a traditional Bengali sweet chutney made with ripe tomatoes, dates and lango leather. It has a mushy texture.

A traditional Makar Sankranti recipe, where sweet potato dumplings are stuffed with coconut and jaggery filling and then dunked in milk

Blueberry Muffins – Moist and buttery muffins made with fresh blueberries. This season you need to bake these

Chingri Malaikari – Fresh water prawns and coconut milk are used to cook this creamy Bengali style prawn curry. This is worth trying out.

Kerala egg roast is known as Mutta roast and this one is made with free range duck eggs. It is a spicy egg roast popular as a breakfast

Bengali Dim Kosha – Bengali style egg curry with a thick oinon based gravy, to be eaten with luchi or pulao or fried rice.

Halloween Cookies – These monster cookies are made with cake mix box and are the best Halloween treats. Try this out

Pantua – Deep fried Bengali sweet made with chhana or homemade paneer and then dunked into a sugar syrup.

Bengali Bhuni Khichuri – A one pot rice dish made with roasted moong dal, roasted chana dal, gobindobhog rice, vegetables and whole spices.

Bengali fish roe and potato stir fry -This is a dish made with fish roe fritters crumbled with potatoes and other spices.Try this out

This is the ultimate recipe for a chocolate cake. The cake itself is very soft and moist and with some dark chocolate buttercream in it .

A traditional Bengali recipe made with deboned chital mach or clown knife fish, where fish balls are made from the flesh and cooked in gravy