Ravo is a famous sweet delicacy prepared in Parsi homes as breakfast or sometimes in special occasions like wedding. Really easy and tasty,

Onion samosa is a vegan savoury Indian delicacy given during tea parties. You should try this delectable delicacy.

Ghee rice is a classic rice dish from South India which is exceptionally fragrant and aromatic.

Kerala sambar powder is an Indian spice blend used to make the popular Kerala feast meal sambar.

This spicy, acidic, sweet, and ginger-flavored Indian side dish is made with ginger and tamarind, and you’ll enjoy it.

Traditional Indian dessert made with rice and jaggery. A wonderful dessert for any occasion.

Aromatic, crispy, and crunchy Indian snack – excellent with ketchup and green chutney.

Soft and fluffy tawa or griddle fried pancakes with a delicious lemony flavour.

South Indian side dish that pairs nicely with curd rice, idli, dosa, chapati, and other Indian main dishes. It is spicy, sour, and aromatic.

A traditional South Indian condiment from Kerala is nellikka chammanthi. A nellikka chammanthi is typically served with steamed rice or Kera

Kerala’s one of the most popular steamed breakfast make of rice flour.