Japanese teriyaki-style cod – a quick and easy meal, on the table within 15 minutes!

Pea and mint omelette with feta – so quick and easy, perfect for when you need to rustle up dinner in a hurry or for a lazy Sunday brunch.

Red Velvet Easter Cupcakes – the perfect treat for Easter

Beetroot Apple Soup with Fennel Goat’s Cheese Croutons

Grapefruit Gin & Tonic and Cucumber Lemonade – both cocktails made with rosemary syrup

Vietnamese Banh Mi sandwich with lemongrass pork and pickles

Green tea soup with pork and brussels sprouts filled dumplings

Fruit star wands – the perfect healthy snack for a children’s birthday party

Vegan buckwheat lentil bowls with smoky chipotle and creamy tahini

Mango Kulfi – a lovely Indian ice cream with cardamom and pistachios

A quick and easy vegetarian pasta that can be whipped up in less than 30 minutes.

Broccoli Ginger Soup with cannellini beans – a healthy soup for cold days

A lovely comforting winter pudding: Cherry Apple Crumble with Marzipan

A super simple chocolate mousse with buttery shortbread biscuits

Dandan Noodles – a Chinese sort of Spaghetti Bolognese

Salt and Pepper Tofu – a great vegetarian Chinese snack

Beijing Dumplings – tasty dim sum filled with a ginger-chive-pork stuffing

Candied Orange Speculoos: A modern twist on a classic German Xmas cookies

Beetroot Cured Salmon with blinis and dill crème fraîche – an impressive Xmas starter

Great turkey alternative: Stuffed Capon with goose-fat potatoes and brussels sprouts

Quick breakfast Smoothie with blueberries and raspberries

Coleslaw with a light mayonnaise dressing.