It might seem totally bonkers to turn avocado into a pasta sauce – but trust me, it works!

The cake is perfect as a breakfast loaf, as it’s not too sweet, and goes well with a cup of coffee.

Sometimes it’s the simple cakes that provide the most joy!

Quinoa Jar Salad – Jar salads are the new cool!

This bread salad is bursting with summery flavours: sweet peaches, ripe tomatoes, creamy mozarella and fragrant mint and basil

Over the years, this tart has become a classic at my parents’ – it’s so easy that even my dad can make it!

Cauliflower Crust Flammkuchen – hide your veggies in this delicious Alsacian-style pizza

Smoked pork Cannelloni with broad beans in a white wine béchamel

Duo of puff pastry swirls filled with black pudding or garlic and herb soft cheese – perfect party fingerfood!

Bibimbaps are basically hot stone bowls filled with rice and all kinds of vegetables and topped with a fried egg.

Stir-frys are the perfect ‘fast food’, as you can throw a lot of healthy ingredients into a wok, and toss them with some Asian ingredients.

Baked Feta – Slightly crispy on the outside, and moltenly soft on the inside. Amazing.

Autumn veggie tacos – vegan corn tacos stuffed with roast butternut squash, mushrooms and kale

Half-moon egg dumplings with Chinese mushroom stuffing

An autumnal salad with roasted cauliflower and grapes, cumin seeds, chili flakes, pistachio and parsley

Cinnamon and ginger spiced apple muffins with a quince jam glaze

Tempeh quinoa goodness bowl with miso peanut dressing

Cherry yogurt ice lollies

Cashew wild garlic pesto and wild garlic olive oil

A springtime sandwich spread made with wild garlic and goat’s cheese

Peanut Butter Ice Cream Sandwiches with red berry compote and peanut brittle.