Enjoy the delicious flavors of fall without the guilt! These baked donuts get their flavor from apple cider & a cinnamon sugar topping

This classic pumpkin pie gets a spice upgrade with the addition of a gingersnap cookie crust!

Sweet & savory flavors collide with this tasty cherry bbq sauce! Serve it on top of jalapeno cheesy grits and a dollop of turnip greens!

Vegetarians can now enjoy this pub favorite! These scotch eggs are made with Impossible meat & served with a spicy mustard & garlic sauces.

Creamy vanilla bean panna cotta topped with a rhubarb and rose puree and chopped pistachios.

A delightfully crispy sugar cookie seasoned with anise seeds – one of my all time favorite treats to enjoy with a cup of tea.

Mulled wine poached pear with vanilla bean yogurt and honey glazed walnuts – good for dessert or breakfast!

Vanilla bean custard filling topped with fresh figs and a fig preserve glaze.

Classic banana bread swirled with chocolate topped with an oat crumble

Sugar cookies get a spooky upgrade with with the addition of matcha powder and a drizzle of white chocolate!

Roasted cauliflower and chickpeas blended together with spices and cream for a surprisingly indulgent soup!

My mom’s famous hot apple cider with no added sugar! Enjoy on it’s own or mix it with some bubbly for a spritzybeverage!

Moist pumpkin cake drizzled with a salted caramel glaze.

With this creamy flavorful broth and hearty spoonfuls of veggies and shredded chicken, you’ll never make chicken noodle soup again!

My husband’s favorite meal! Tender beef slowly cooked in a red wine tomato sauce with root veggies and cheese dumplings.