This Vegan Lemon Drizzle Cake is as delicious as the regular version, you’ll never know it’s vegan!

Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!

This hearty Pumpkin Maple Coffee Cake is the perfect Autumnal accompaniment to your afternoon coffee!

These flaky Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour!

Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut to make one delicious, Spring cupcake.

This Lemon Coconut Slice is easy to make and so satisfyingly sweet. It marries together tropical coconut, tart lemon & a sweet biscuit base!

My Sourdough Irish Soda Bread is a twist on the classic. It has all the flavour of traditional soda bread with extra tang from the sourdough

A twist on the traditional CCC, these Caramel Chocolate Chip Cookies are chewy, soft, full of caramel pieces and milk chocolate chips.

Sticky salted caramel atop a banana filled, light cake. Slice this Salted Caramel Banana Cake into squares and serve with coffee!

These Breakfast Cookies are full of bananas, dates, chia seeds and oats making them a healthy and balanced start to the day!

These Cranberry Date Bars are sweet, sticky and full of flavour. They’re vegan, only use a few ingredients and will satisfy your sweet tooth

These Mincemeat Buns are a cinch to make and the perfect festive breakfast. Ready in under 45 mins they’ll satisfy the whole family.

My Cranberry and White Chocolate Scones are the perfect festive treat! Enjoy for breakfast, with your coffee or as an afternoon treat.