These Lemon Blueberry Shortcakes are the perfect Spring treat. Crumbly shortcake, fresh blueberry filling with sweetened lemon whipped cream

These super easy to make Lemon Curd Crumble Bars only require a few ingredients, yet taste utterly divine. The perfect mix of sweet and tart

These soft and chewy Vegan Chocolate Chip Cookies are ready in under 30 mins and peppered with oozing vegan chocolate chips!

This super easy Lemon Self Saucing Pudding is just perfect for Spring. Light lemon sponge atop a zesty lemon sauce. Served warm or cold, it’

This Brownie in a Mug is dairy free and ready in under 5 minutes! Super rich, fudgy and decadent, it is the perfect single serving dessert!

Toasted coconut tops strawberry jam and a “buttery”, cookie to make one bitesize delicious treat! You won’t even know they’re vegan!

These Coconut Macaroons are ridiculously easy to make, baked until golden and dipped in chocolate, they’re the perfect bitesize treat!

Tart, sweet, fruit filled and peppered with chocolate chunks, this is one of the best desserts I’ve ever made and eaten!

These Vegan Vanilla Cupcakes taste just as good as traditional vanilla cupcakes and are topped with light and fluffy vegan frosting!

This Eggnog Rice Pudding is the perfect way to use up leftover eggnog and make a rich, delicious festive treat!

These Mincemeat Shortbread Bars are just as tasty as Mince Pies, but a cinch to make!

This Dairy Free Eggnog is just as rich and creamy as traditional homemade eggnog, but is made with oat milk, plant based cream & no alcohol!

These Pumpkin Gingerbread Muffins are rich and packed full of flavour. Perfect for the Holiday season, enjoy them for breakfast or brunch!

These Pumpkin Cheesecake Jars are no bake, dairy free and ready in minutes! With a gingernut base and spiced pumpkin topping!