Golden castor sugar gives this pavlova a gorgeous caramel flavor. Add to that, a simple salted caramel sauce & roasted figs.

Sensational smooth and creamy texture with just a hint of lemon. Serve with fresh berries or salted caramel sauce.

This flourless chocolate cake is rich and fudgy, and really easy to make – the perfect finale to Easter lunch.

These hot cross muffins are a delicious take on the classic bun, but also a lot quicker and easier to make.

The ‘magic’ of the cake is that you make only one custard-like batter, which then separates into three layers while it bakes.

Tartine is just like an open sandwich. Use a good sourdough as a base, toast it, rub with a cut clove of garlic, top with plenty of goodies

A simple, classic no-cook dessert with a new look. Mascapone is added to the vanilla cream, along with Masala, coffee and chocolate ganache.

Serve the classic way, simply warmed, and sprinkled with sugar and a drizzle of lemon juice, or add some Lemon Curd.

These brownies with warm chocolate sauce and a rich vanilla ice-cream are absolutely divine.

A great meal-in-a-bowl soup for these wintery weekends. Serve with some hot buttered sourdough toast.

A delicious, warming and hearty soup, topped with mushrooms & bacon. Serve with crusty bread.

This is a fabulous quick way to cook risotto – and no, it’s probably not for traditionalists.

This chicken curry has proved to be one of the nicest, and certainly the easiest curries I have made from scratch.