What’s this you may ask! You want something different & rummage thru the kitchen: lemon sorbet, creme de cacao, cherry & brown sugar.

Messy, Juicy and darn delicious!! 9 spices for a rub, a bottle of stout beer and a favorite bottle of barbecue sauce, then slow cooked!

Potatoes au gratin is a wonderfully classic side dish to serve as a side dish or add a salad & make it a delicious light meal.

A refreshing fruity cocktail layers flavors of fresh respberry sorbet with Chambord, then brandy. A brunch? Any occasion is great!

Crab shrimp boil is easy to make. Key is fresh ingredients & seafood seasoning.

It’s delicously sweet with just a touch of ginger spice to excite the palate. Serve as an appetizer, on a cheeseboard or just as a snack.

A delicious pork loin roast is a leftover pork loin roast recycled in a thick broccoli soup!

Flavors include spices typically in an apple spice, fresh Gala apples, dried raisin, ginger—and lots of heat from a red hot chili pepper.

Roasting meats & veggies is just easy to do. Olive oil it, season it & then pop it into the oven—then enjoy an intense flavor-filled meal.

This really is a jumbo muffin & I mean really big: muffins measure 4″ across! Great for a quick breakfast.

Bring fall to the table with a colorful stuffed squash. Flavors include sweet Italian sausage, Sweet Vidalia onion and Spinach. It’s healthy!

A delicious and hearty on-pot meal. Easy to make, even in a skillet. Creole style, tomatoes, also Andouille sausage & shrimp.