A delicious and hearty on-pot meal. Easy to make, even in a skillet. Creole style, tomatoes, also Andouille sausage & shrimp.

Well-seasoned chicken breast tenderloins pan fried in oil & butter. Vegetables include onions, garlic and celery & a celery gravy.

A Big Easy Bloody Mary — and it’s wickedly delicious!

A fresh, well-seasoned pork chop w/salt, pepper & paprika, than seared & simmered in chicken broth.

Family picnics always ended with the magical moment of eating peach cobbler & vanilla ice cream.

Gaucamole is a popular & most delicious dip for any occasion! Add sundried tomatoes to guacamole to lift an already exciting flavor.

Pan roasted dish w/butcher-made Italian sausages and veggies with rosemary–simple, easy, delicious

When you can’t get to Chicago for an “authentic” Chicago-style hot dog, make it with substitutions!

A perfect salad for a perfect bar-b-que! Includes napa and red cabbage, carrots, raisins, Vidalia onion & sour cream.

Grill it, sautee it and finish in the oven. So easy to make for such a delicious reward to enjoy.

A classic Greek spinach pie, this version offers lots of feta and Romano cheeses and spinach.

Boost the delicious flavors of roasted vegetables with a creamy swiss cheese sauce. Easy and fast to make.

Watermelon, vodka and a splash of lemon offers delicously fresh flavors for a summer cocktail.

Combines the great flavors of grilled scallops and a lemony fettuccine.