Combines the great flavors of grilled scallops and a lemony fettuccine.

Salsa prepared in less than 10 minutes! Start with a tomato base, add black beans, corn, your choice of heat. End with a lime or peppers.

Pucker up to a very Lemony Mango Smoothie–flavor filled with mango, yogurt, honey, ginger & chai seeds–healthy and delicious!

Bitter taste of brussels sprouts is balanced w/ sweet baby carrots, white pearl onions, garlic & thyme–then roasted w/ oil.

Tuna steak is tender & moist, its mild flavor holds up admirably to the spicy seasoning and sweetness of the mango salsa.

Quick, easy to make and deliciously filling. Serve steamed shrimp warm with the ranch-style dressing or serve w/ your own favorite dressing

Slow-cooked corned beef brisket to serve up 3 different dishes: with roasted vegies; sandwiches; and as a hash w/eggs

Crostata, a rustic favorite is easy to make. This one is a mango with strawberries on delicious lemon brightened cream cheese filling.

English cucumber, mango, feta cheese & red onion is tossed in ranch-style dressing then layered on romain lettuce with sprouts.

Great weekend project for 2-add a bottle of wine, your favorite music & make parmesan breaded chicken cordon bleu with wine sauce.

Lava cake made with grand marnier liqueur–lots of it!! Sinfully decadent and delicious! Serve w/ice cream & raspberries.

For hearty appetites, a chicken pot pie that’s double crust & loaded w/chicken, broccoli, celery, carrots & onions. Best part: it’s healthy.

A slight departure from traditional clam chowder w/ spinach as an ingredient. It’s packed with clam chowder flavor and loaded w/ clams.