Berry Crumble combines strawberries and blueberries baked with a crumbly oatmeal cinnamon topping.

Zucchini Corn Saute is a simple summer side dish made with fresh herbs.

Berry Shortcake would be a great dessert for the Fourth of July. Red, white and blue are all covered here.

Strawberry Bread Pudding is a custard based dessert filled with fresh strawberries.

Breakfast Tacos are loaded with flavor. Scrambled eggs, chorizo, avocado, salsa and cheese are wrapped in a soft tortilla.

Squash Fritters are made with yellow squash and zucchini. They are perfect as a summer side dish or vegetarian meal.

Chimichurri Shrimp Skewers are full of flavor, easy to make, and fast cooking.
Served with a fresh and bright sauce.

Aioli Grilled Vegetables are a perfect side dish for your outdoor summer grilled meals. The Aioli is creamy and bright and great for dipping

Lemon Yogurt Chicken Kabobs with Chimichurri Sauce are moist and flavorful. The chicken is marinated in Greek Yogurt and lemon.

Summer Squash Basil Pasta combines rigatoni with fresh basil, summer squash and ricotta cheese to create an easy, creamy dish.

Creamy Lemon Shrimp is an easy shrimp and pasta dish that is quick and delicious. Perfect for fast weeknight dinners.

Blueberry Clafoutis has fresh blueberries baked into a thick, flan like batter. It is served warm with whipped cream or ice cream.

Zucchini Herb Frittata is made with fresh herbs, zucchini and parmesan cheese. Great for breakfast, brunch or lunch.