Summer Shrimp Quesadilla are made with fresh summer corn, tomatoes and mozzarella cheese. Light and full of flavor.

Chicken Caesar Pasta Salad is perfect for summer picnics and cookouts. Easy to make and delicious.

Mexican Street Corn Fritters have all the seasonings of the original street corn on the cob in an easy to serve fritter.

Mediterranean Pasta Salad is a vegetarian salad packed with veggies, penne pasta, feta cheese and a light oil and vinegar dressing.

Beet Hummus is easy to make, colorful and delicious. Made with roasted beets and chickpeas it is vegan and gluten free.

Asian Salmon is full of flavor, easy to make and perfect for weeknight dinners.

Mexican Chocolate Pudding cake has a pudding layer on the bottom with a cake layer on top. Perfect for Cinco de Mayo.

Tomato Salsa is so easy to make with canned tomatoes and fresh cilantro, onions, garlic and lime juice.

Loaded with chicken, beans, veggies and cheese, these quesadilla are just what you need for Cinco de Mayo!

Pasta e Fagioli is a classic Italian soup made with cannellini beans, pasta and veggies.

Asparagus Cheese is perfect to serve for spring brunch! Made with fresh asparagus, green onions and baby spinach.

Chicken Spinach Feta Burger is a lean, healthy burger filled with baby spinach, shallots, and feta cheese.

Strawberry Blue Cheese Salad is a perfect combination of sweet and savory. It’s a pretty, flavorful salad for spring.

Chicken Piccata is an easy, one pan chicken dish that is great for busy weeknights. Chicken cutlets are cooked in a creamy lemon sauce.

Scrambled eggs with avocado, tomatoes, green onions and fresh cilantro could be eaten for any meal of the day!