Scrambled eggs with avocado, tomatoes, green onions and fresh cilantro could be eaten for any meal of the day!

This creamy vegetarian dish cooks in 15 minutes! Easy enough for a weeknight dinner. Creamy and comforting.

These easy to make, healthy, vegetarian patties are perfect to meal prep for lunches all week!

Pasta Primavera is a creamy pasta that is full of fresh veggies. Quick and easy to make.

Roasted beets combine with spring mix and feta cheese in this slightly sweet and savory salad.

Lemon Asparagus Pasta is an easy, one pot recipe that is perfect for weeknight dinners.

Mushroom Asparagus Frittata is perfect for your spring brunch! It’s so easy to make and serves a crowd.

Dubliner Cheese Dip is made with Irish Dubliner cheese and Guinness Stout.
A perfect, cheesy dip for St. Patrick’s Day!

Boxty is an Irish potato pancake that is made with both mashed potatoes and grated potatoes.

Cookie Cutter Cookies are sturdy roll out butter cookies. Easy to handle and cut.

Orange Ricotta Cookies are moist, cake like cookies with a tangy orange glaze. Using blood orange creates the pretty pink color.

Mexican Pulled Chicken makes the perfect base for tacos, burritos and quesadilla.

Black Bean Corn Salsa is a healthy topping for tacos or great with chips.

Lentil Chili is a hearty, vegan chili made with lentils, beans and corn. Healthy and easy to make.

Queso Dip is a creamy, cheese dip that you can make in minutes! This slightly spicy dip has green chilis, tomatoes and cayenne pepper.

Korean Beef is full of flavor and easy to make. Cooks in 10 minutes!