Spiced cauliflower and chapati stuffed with lentils and spinach.

Apple & rosemary jelly- Perfect with old gruyère, goat cheese or leftover roast beef. (in Polish with translation)

Delicious and healthy yogurt ice cream (in Polish with translation)

Herb Baked Potatoes (in French)

Smoked trout, Eggs and Avocado Verrines – a small starter for a Easter meal (in French and Polish)

for those who like asparagus (in French and in Polish)

Cinnamon Rolls like in Costa Rica (in French)

Delicious Traditional Swiss Pastry from canton Vaud and Fribourg (in French and Polish)

Orange Sorbet with cardamom and Orange blossom water (in French)

Pumpkin and Cinnamon Buns (in French and in Polish)

Blueberry Braid with Vanilla Cream (in French and in Polish)

Salad of Roasted Peppers and Argan Oil (in French and Polish)

Goseberries and Coconut Ice Cake (in French).

Pistachio and Crema di Limoncello Cupcakes (in French).

Eggs en Cocotte with asparagus and sorrel (in French and Polish)

Spread split peas (in French and Polish)

Apple tart and agave syrup (in French and Polish)