Dal Makhani is a popular North Indian lentil curry which is creamy, luscious, aromatic and full of subtle flavors.

Dahi Bhalla is a lipsmacking dish from North India wherein lentil dumplings are dunked in sweet yogurt and drizzled with different chutneys

Karela (bittergourd) Muthiya is a diabetic friendly and GF snack to be enjoyed with a cup of hot tea. Plus ts great for weightloss too.

Palak Chicken is an Indian recipe made with chicken smeared in a subtly flavored spinach sauce. Delicious, healthy that pairs any flatbread.

Sesame brittle or Til Gud ki Chikki is a traditional Indian recipe, especially made on the festival of Makar Sakranti.

A classic Thai pineapple fried rice recipe tweaked a bit to suit the Indian taste buds.

Pre-cooked rice tossed with an assortment of vegetables and a mix of spicy & tangy sauces make for a wholesome yet delicious meal.

Arrabbiata is the most classic sauce from the Italian cuisine. Use it in pasta, on the pizza or as a dip and you are sorted for a quick meal

The quintessential punjabi winter treat is made with mustard greens, spinach and goosefoot leaves.

Loaded with a perfect blend of tang and spice, this shakarkandi ki chaat is a real winter treat to try out this season

Pumpkin halwa is a yummilicious Indian style pumpkin pudding, which is made on festive occasions like Diwali and Navratri.

Rice kheer aka the Indian rice pudding is a delectable treat made with just 3 basic ingredients – milk, sugar and rice.

Bhakarwadi is a savory fried Indian snack, made around Diwali. The fried spirals are filled with a stuffing loaded with lipsmacking flovours

This is a traditional recipe of India, eaten during fasting season of Navratri and Shivratri. A healthy and gluten-free sub for rice khichdi