This is a traditional recipe of India, eaten during fasting season of Navratri and Shivratri. A healthy and gluten-free sub for rice khichdi

Chirote is a traditional Maharashtrian sweet flaky pastry made with all purpose flour, deep fried and coated with powdered sugar.

A vegan and gluten free snack made with taro root leaves, smeared with spicy gram flour paste, steamed and tempered with aromatic spices.

Vegan and gluten free curry made with chickpeas and spinach. A spicy curry recipe that pairs well with rice or any flatbread.

Vegan breakfast recipe made with flattened rice tossed with onions, veggies, and peanuts, packed with perfect mix of sweet and tart flavors.

A popular North Indian style dry jackfruit curry with tongue-tickling flavors

A creamy and healthy pasta recipe with nutritious sauce made with spinach, broccoli and walnuts.

A cooling and refreshing summer drink made with Jamun or the Indian Blackberry

A healthy and nutritious take on the famous Mumbai Tawa Pulao. It is loaded with veggies and is spiced with the lipsmacking Pav Bhaji Masala

Super easy, make-ahead and and uber delicious gravy base for Mughlai recipes including Butter Chicken, Paneer Makhani and Mushroom Makhani.

A classic no-cook, wholesome oats breakfast recipe that is topped with fresh mango puree, chopped seasonal fruits and a dash of nuts.

A beautiful summer drink made with fresh peaches and mangoes topped with a drizzle of lime juice to keep the heat at bay this summer.

Mango Custard is a delightful take on the classic vanilla custard; its eggless and uses the readymade custard powder along with mango pulp

Black Forest Trifle is a delightful take on the classic cake; filled with layers of brownie crumbs, whipped cream and fresh cherry compote