Luscious, creamy and flavorful, this butter chicken recipe is a keeper for sure and is made using homemade buttery gravy base.

A simple and rustic cake recipe, yet so delicious, perfect to go with a cup of tea or coffee. It is egg-free too !

Aam Panna is the supposed National Summer drink of India. Made with raw mangoes & flavored with mint, it makes for a refreshing cooler.

The rose and almond kulfi is an Indian version of ice cream, a perfect treat to beat the scorching summer heat.

Basundi is a sweet thickened milk flavored with cardamom, saffron and nuts. A simple recipe that is must made on festivals in India.

Lassi is a refreshing yogurt drink that is made in India during summers. As the name suggests, it is flavored with roses and almonds.

This is a very simple and easy dish made out of baby potatoes that are loaded with everyday Indian spices and goodness of yogurt.

This is a classic South Indian dip that is made with fresh coconut and bengal gram, subtly flavored with salt and few green chilies.

This fudge is a classic Indian festive sweet that is made using almond paste, milk solids and flavored with saffron for a royal touch.

Sabudana Vadas are Indian snacks made using a mixture of sago, mashed potatoes and crushed roasted peanuts. These are vegan & gluten free.

Malai Kofta is a classic North Indian recipe that comprises of melt in mouth cottage cheese balls dunked in a creamy nuts & tomato sauce.

This pilaf recipe is quite a keeper and comes together in no time. A perfect option for an easy lunch or dinner.

Kadhi Pakoda is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.