Kadhi Pakoda is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.

Methi Matar Malai is a delicious North Indian Curry made using fenugreek and green peas. The rich cashew gravy goes well with naan or roti.

Loaded with goodness of edible gum and whole lots of nuts, these ladoos are incredibly healthy and provide the much needed warmth!

Sookhey kale chaney is a famous North Indian curry made with black Bengal grams. Mildly spiced, it pairs well with poori!

Luscious and creamy, flavored with aromatic curry leaves, this chutney is a must have with South Indian Cuisine.

A traditional North Indian curry made from drumstick blossoms and green peas. Healthy and tasty recipe good for diabetics.

Rajma Masala is an authentic Indian style spicy red kidney beans curry. Best to pair it with some steamed rice and yogurt on the side.

Treat yourselves with this delicious vrat ka dhokla that is made with barnyard millet and is sans of any fruit salt or leavening agents.

Mirchi Vada or Stuffed Chili Fritters is a popular street food from the state of Rajasthan in India.

Gulab Jamun is a traditional Indian sweet that is an absolute “must make” during any festival or a joyous occasion.

Made with almonds, milk solids and cocoa, this is one delicious fudge recipe that will leave you asking for more.

This is a savory steamed cake instantly made with 3 healthy and nutritious grains.

Sata is a deep fried pastry coated with a sugar layer. Perfect for any festive occasion, I have tried to give it a healthy twist by baking.