Sago pearls pudding flavored with fresh mango pulp and a hint of cardamom, perfect for any festive occasion.

Classic Indian traditional fudge made with milk solids, dulce de leche and almond meal flavored with a hint of cardamom

A rustic chicken curry from the region of Punjab, North India.

Crispy layers of whole wheat chocolate biscuits with a decadent chocolate butter cream filling.

A traditional Indian sago pearls and potatoes stir fried with simple spices, crunchy peanuts and aromatic curry leaves.

A rich and creamy delicacy from Mughlai Cuisine with stuffed paneer cubes dunked in luscious tomato and cashew based sauce.

Get your taste buds tickling with fried rice loaded with soothing aroma of lemongrass and hotness of red chilies.

Eggless Steamed Chocolate Cake

Spiced curried chickpeas with tongue tickling flavors is the ultimate comforting food in North India.

Beetroot and carrot croquettes with a little sweet, spicy and tangy flavors. Crunch of peanuts make them absolutely irresistible.

Chickpea and Spinach Rice are wholesome, delicious and nutritious in every possible way; easy and quick to put together.

A sweet pear syrup infused with lemon juice and jalapeno, topped with fizzy soda makes for a refreshing non-boozy summer drink.

A finger licking chicken curry loaded with sharpness of black pepper, tartness of yogurt and subtle sweetness of cream.

Lychee and Cherry Lemonade – Beat the heat this summer with this exquisite, flavorful and refreshing drink.