Also known as the Good Women’s Soup, this classic French country soup is made with leeks, carrots and potatoes.

Easy to make Easter eggs. These chocolate covered eggs have a fudgy center made of Marie biscuits,chocolate, milk and nuts.

Fondant Easter eggs in chocolate-coconut macaroon baskets – all made from scratch.

Fuyu persimmons, pear, paneer (Indian milk cheese) salad with a orange-honey dressing.

Pickled jalapeños, onions and carrots in vinegar with ginger and honey.

Eggless Chocolate Pots de Crème that takes very little time to make.

Venn Pongal – South Indian style risotto of rice and split moong lentils, made for Pongal (a harvest and thanksgiving festival).

A non-alcoholic jaggery sweetened ginger drink from India, flavored with cardamom.

My version of the Egg Nog – a sweet, creamy, spiced milk based drink without eggs or the alcohol.

A light brioche style bread shaped as Santa that’s easy to make and perfect for Christmas breakfast.

Festive, crunchy and soft decorated gingerbread cookies for Christmas.

A light and moist alcohol-free fruit cake decorator with toasted marzipan.

Swedish saffron Christmas time rolls. Shaped like an “S”, these rolls are made as part of St.Lucia day celebrations.

An Indian style pickle of fresh turmeric, ginger and green chillies in lime juice and salt.

Crunchy spiced Belgian Christmas-time cookies. But you can bake these delightful cookies the year round.

A spiced non-alcoholic tea and fruit juice based hot toddy. A perfect drink for the season.

An eggless and gelatin-free mousse made with Hachiya persimmon puree and cream.

A cinnamon and sugar filled braided rose shaped bread.

The popular Spanish empanada in a vegetarian version, filled with caramelized onions, paneer, potato and peas.