Still life of chocolate pieces and strawberry to illustrate post on food photography series.

German style soft pretzels topped with sesame seeds.

South Indian festive fare. Steamed savoury and sweet flatcakes made with rice flour. Gluten-free.

Kohlrabi (Knol-Khol) cooked South Indian style with a spicy coconut gravy.

Cardamom flavoured South Indian rice and lentil pudding sweetened with jaggery.

Cardamom flavoured white chocolate pistachio panna cotta with a tangy saffron syrup and Florentine cookies. Daring Baker challenge.

Frisian (Northern Netherlands) sweet bread encrusted with sugar bits mildly flavoured with cinnamon.

Celebrating chocolate with more ftruffles. Cardamom-Chilli and White Chocolate, Lemon & Lavender truffles.

Celebrating chocolate with Coconut Truffle Squares, Oreo Cookie Truffle Hearts and Spiced Fruit & Nut Mincemeat Truffles.

An eggless adaptation of Tartine’s zucchini and orange marmalade tea loaf.

Celebrating Nutella Day with a tropical fruit, crumbled nut cookies and Nutella-cottage cheese cream parfait.

Moist and light French style lemon yogurt cake with blueberries and lemon glace icing.

An easy fruit mousse with fresh strawberry puree, and no eggs or gelatine.

Winter time fruit in India. My subject for a discussion on whether good food photography needs a P&S or a DSLR.

Fresh soft Indian cheese cubes in a mildly spiced spinach gravy served with chappathis or naan.

Cornbread with sweetcorn, red bell peppers and greenchillies, baked in muffin cups.