Eggless stollen with tropical candied fruit and cashew marzipan. Daring Bakers challenge.

The Kerala Plum Cake, a south Indian christmas fruitcake using tropical fruit, spices and nuts.. This version has no alcohol.

Eggless gingerbread men with eggless icing.

A popular Indian meal of pooris (deep-fried flatbread) and aloo bhaji (spicy potato curry). Served for breakfast, lunch or brunch.

Serve your dragon fruit by blending it with banana, honey and yogurt topped with pomegranate and mint.

Crostatina di Mele: spiced apple pie mini crostata. Daring Baker challenge.

A Parsi lunch from India. Spiced creamy lentils and vegetable stew served with an aromatic caramelised pulav/ pilaf.

A soft and moist eggless cake made with vanilla flavoured custard powder. A bowl, a spoon and 15 minutes is all it takes to mix up!

Moist eggless cocoa brownies with a hint of fudginess topped with a mocha cocoa frosting. And you need one bowl and a spoon to mix it up.

Indian style lime pickle with ginger and green chillies in salt. Perfect with yogurt and rice.

Greek/ Cypriot drop doughnuts drizzled with a tangy cinnamon honey sauce and toasted sesame seeds. From Lara Ferroni’s “Doughnuts”.

Yeasted doughnuts glazed with cinnamon sugar, a tangy saffron cardamom glaze and chocolate glaze. Daring Baker challenge.

A vegetarian version of the famous Singaporean and Malaysian street food. Curry Laksa is a spicy and filling coconut milk based noodle soup.

Yeasted zucchini bread with chocolate chips and cardamom.

Hearty, healthy and comforting Moroccan style chickpea soup served with Moroccan flatbread (K’sra).

Another bread from Artisan Bread in 5 minutes. A no-knead brioche, delicious and requires little effort.

Eggless sugar cookies decorated with eggless icing. Daring Baker Challenge.