An egg-free Apple Pie Ice-cream made with whipped cream, condensed milk, and apple pie compote/ filling

A very easy appetizer, snack or side dish recipe for Crispy Halloumi Fingers spiced with cumin seeds and red chilli flakes.

An easy recipe for making simple, light and egg free persimmon muffins that are made with Fuyu persimmons and candied ginger.

An inspired vegetable risotto – a light Italian style risotto made with an Indian rice similar to arborio, vegetable broth and vegetables.

A persimmon kiwi fruit salad with apple and pomegranate and a ginger-orange syrup.

An easy mildly spicy and sweet red pepper jam that’s a great way to preserve red bell peppers

A one-bowl Halloween brownies that are a mid-way between cakey and fudgy, topped with chocolate buttons, chocolate candy bars and candy eyes

Egg free and buttery melt-in-the-mouth spiced shortbread leaf cookies that are coloured like autumn leaves, perfect for the season.

A Normandy style Yeasted Apple Bread that has a slight tang, chunks of cinnamon flavoured apple pieces and pairs well with cheese.

A cheery and easy to make sun shaped centre-piece pull-apart bread loaf flavoured and topped with cumin seeds.

A festive gluten-free Indian confection of moong lentils, ghee, milk, sugar, cardamom, saffron and nuts, usually made during the winter.

A healthy and hearty multigrain sourdough sandwich bread made with mixed grains and seeds that’s perfect for toast and sandwiches.

A Dutch Oven Bread that is not sourdough but made with regular yeasted bread dough. Soft like sandwich bread but with a slightly chewy crust

Guacamole – a mildly piquant, creamy and buttery dip or sauce made from avocados and served with corn chips, crackers or crisp flatbread.

A ring shaped festive brioche like Easter bread from Italy topped with a crunchy mixture of cinnamon, sugar and chopped almonds.

Egg shaped Easter cutout cookies made with whole wheat flour, coarsely powdered rolled oats and allspice, and decorated with royal icing.

A simple, healthy and filling meal of sliced avocado, hummus and tomatoes garnished with fresh oregano on whole grain toast.