A hearty layered no knead yeasted coffee cake with layers filled with plum jam, and topped with oatmeal streusel topping.

A mildly sweet and nutty sandwich loaf made with flour and some cornmeal. This bread also makes good French toast and bread pudding

An easy to bake moist, egg free, and vegan spiced carrot cake that is topped with chocolate ganache.

An easy, light and summery salad of country or sourdough bread pieces and tomatoes in a light olive oil, lime juice, tomato juice dressing.

A simple, light and filling salad made with white guavas, sweet corn, pomegranate arils seasoned with lime juice, salt and pepper.

A simple vegan dessert of tapioca pearls, coconut milk, and cardamom served with fresh mango and toasted coconut.

A simple pomegranate salad made with pomegranates, coconut oil or ghee, curry leaves, salt and pepper.

An easy vegan no-cook creamy gelato made with seasonal mangoes, avocado and coconut milk.

An easy, light and summery red cabbage, carrot, onion slaw with peanuts, cranberries and coconut oil and lime vinaigrette.

An easy four ingredient vegan and gluten-free coconut gelato that is flavored with cardamom, made without an ice cream machine.

An easy and light summertime South Indian rice dish with grated raw mango, cashewnuts and fresh coconut served with yogurt or raita.

Crisp Catalan flatbread made with a retarded dough and a mildly sweet, tangy and spicy onion and red bell pepper topping.

A chilled and light summery salad made with yellow watermelon, red watermelon and English cucumbers

A summer time marmalade made with the rind of watermelons, orange and lime juice and flavoured with the warmth of allspice.

A low calorie savory, mildly spicy and crunchy Indian snack made of puffed rice, cornflakes, lentils and nuts.

A light, crusty and chewy bread made with sourdough starter and a firm biga using whole wheat and regular flours.

A popular South Indian Polenta or Couscous like breakfast dish made with vegetables and coarse semolina, rice grits or vermicelli.

Oven baked crisp sliced Swedish style potatoes brushed with butter, garlic and minced herbs.