“Boo/ Ghost” Breads For Halloween. Easily made from pizza dough with herbs and red chilli flakes. Great with soup.

Cucumber, Papaya & Lychee Salad With Pomegranate

A South Indian home remedy for colds, coughs and sore throats – herbal coffee from Ayurveda with dried ginger and black pepper.

Soft and slightly chewy yeasted Tibetan steamed buns filled with garlic, ginger, coriander leaves and spring onions.

An easy to make Mojito mocktail made without alcohol, the perfect summer cooler.

Strawberries and cream with an oat crumble.

Sandwich rolls topped with caraway seeds and sea salt and a vegetarian Weck Sandwich.

Roasted red pepper hummus with pomegranate molasses.

Granary bread with bread flour, wheat flour, multigrain flakes, sprouted finger millet flour and cracked wheat, and an overnight sponge.

Grape, strawberry & mandarin orange salad with pumpkin seeds and mint.

Black Forest Buns – yeasted buns filled with chocolate sponge cake and cherry/ strawberry compote. Perfect Valentine’s Day breakfast.

Phool Makhana/ Roasted Makhana (Puffed Fox Nuts/ Lotus Seeds) – a popular and healthy Indian snack somewhat like popcorn.

Bhagara Baingan – Indian style spicy stuffed eggplant/brinjal/ aubergine.

Chunky apple jam with all spice and chilli flakes.

A Cream & Cookies with Classic Vanilla Buttercream, easy to make birthday cake that looks like a lot of time and effort was spent on it.

Komaj – A Persian date stuffed turmeric and cumin bread.

Mango and pear crumble with oat streusel topping, a light and easy to make summer dessert.

Pan-fried Indian snack of beetroot cutlets/ patties.