Easy to make, soft and delicious French Milk Rolls.

Gluten-free Brazilian Cheese Puffs/ Buns – A Cheat’s Version. This version uses potatoes and cornstarch.

Flaounes, savory sesame seed crusted Easter cheese bread/ pies from Cyprus.

Rajma, a North Indian dish of red kidney beans in a spicy gravy.

A North Indian preparation of roasted/ char-grilled, mashed and spiced eggplant with green peas.

Home-made Ciabatta Rolls.

Koshari, and Egyptian one-dish meal of rice, pasta, chickpeas and lentils.

Indian-style Paneer stuffed, battered and fried green chillies/ peppers.

Spaghetti with vegetable and lentil ragu.

Kadachakka (Sheemachakka) Poduthuval/Thoran – Breadfruit with coconut cooked South Indian style (Kerala).

A savory flat-bread filled with minced onion, fresh coriander, crushed cumin, chilli flakes and Lebanese seasoning.

A spicy South Indian chutney-style tomato pickle.

Black chickpeas cooked in a sweet and sour gravy, from the Indian Himalayan foothills.

Focaccia Caprese, an Italian flat bread with a topping of tomatoes, Mozarella and basil.

Bienenstich or German Bee-Sting Cake, a yeasted cake with a honeyed, caramelized almond topping and custard filling.

Custard apple and strawberry smoothie with oats and yogurt.

French flat bread that’s beautiful and tasty, either on its own or as an accompaniment.

Stained glass cookies. Perfect as edible tree decorations.

Crisp apple fritters wit a twist – these are flavored with cloves and fennel seeds.