Tortilla chips are covered with Greek seasoned ground lamb, Kessari and Monterey Jack cheeses–baked and then topped with tzatziki.

Updated version to the ’70s manwich.This sandwich includes chicken, a flavorful tomato sauce, caramelized onions and white cheddar cheese.

Chicken marinated for 24 hours in a flavorful buttermilk marinade. Pat dry and coat in cornbread mix. Fry in canola oil and serve warm.

Sautéed potatoes, sliced shallots, mozzarella balls and fresh sage are topped on pizza dough drizzled with olive oil.

Argentinian sauce- parsley,oregano, thyme,garlic and red pepper flakes are combined with olive oil and vinegar.

Boiled potatoes coated in duck fat, smashed, topped with more duck fat and fresh herbs and then roasted to crispy goodness.

Fresh orange and lemon juice combined with gin and lemon bitters are frozen into a delicious throwback 1970s drink.

Hatch infused tequila mixed with fresh limeade and agave make for the perfect drink to toast Hatch green chile season.

Hatch Green Chile Baked Beans, a recipe that will leave you happy.

One Hatch green chile is all it takes to infuse tequila.

Hatch chiles, tomatillos, tequila and Mexican crema are combined with spices, cilantro and lime juice to created an addictive green salsa.

Homemade macaroni and cheese combined with Hatch green chiles and crispy bacon.

Red onions caramelized with basil, then sautéed with okra. Season with herb salt. Top with fresh basil.

Milk, cream, egg yolks, sugar, vanilla and dark chocolate cocoa powder is all you need to make this outrageously delicious treat.

Diced watermelon and sliced radishes are combined with mint, basil, ginger, salt and lime juice for a bright summer salad.

Vanilla simple syrup combined with fresh lime juice and sparkling water. Perfect summertime sip!

Sliced peaches marinated with balsamic vinegar, sugar, basil and lemon zest. A perfect summer recipe.

Better than the box– homemade manchego macaroni and cheese.