Bright and refreshing, Tomato and Red Pepper Salad is perfect to eat by itself or used as a topper to grilled meats, breads or nachos.

Vanilla Bean Ice Cream

Basil-Orange Sherry Vinaigrette is made with garlic, shallots, basil, fresh orange juice, sherry wine vinegar and olive oil.

Arugula, oranges, shallots, manchego and basil are tossed together to create a colorful, delicious salad.

Three ingredients and five minutes later, buttered peas. Fast, comforting and delicious– perfect for a weeknight side.

Ginger and turmeric infused broth combined with simmered radishes, arugula, chives and egg whites.

Lemon Orzo Egg Soup, a delicate lemony dish, perfect for a quick weeknight meal.

Homemade egg noodles simmered in homemade chicken stock and butter. They are cooked to fall apart tenderness.

Kohlrabi and Potato Manchego Gratin- thin slices of kohlrabi and potatoes bake with layers of garlic herbed cream and manchego.

Sirloin, sweet potatoes, garlic cloves and onions skewered and grilled. Paired with a red pepper yogurt dipping sauce.

Blanched kales leaves are stuffed with a rice and sausage mixture and then baked. Perfect finger food for a snack, starter or even a meal.

Pork shoulder and vegetables seared on the grill with smoking chips, then finished inside on the stovetop with beer, tomatoes and spices.

A blend of jasmine tea and dark chocolate make this a sweet little bite.

Lightly sautéed cauliflower and onion pureed with cilantro, goat cheese, lemon juice and smoked paprika.Serve by itself or with a runny egg.

Summer’s best piled high on tortilla chips, melted mozzarella and goat cheese. Dig into these Chicken Pesto Nachos and become addicted.

Strawberry Cinnamon Mascarpone Spread

Hatch Green Chiles are a summertime treat and so is this Hatch Green Chile Jam. It’s a spicy addictive condiment.

Chicken marinated over night in a delicious tamarind and citrus marinade. Roasted till they are crispy and perfectly cooked.