Wild Strawberries in Prosecco Jelly with Elderflower Syrup

Friar’s Beard (Agretti) Salad with Anchovy & Lemon Dressing

Spaghetti alla Puttanesca with Tuna

Strawberry & Ricotta Trifle with Pistachio Brittle & Vermouth Strawberries

Two Simple Cakes: Torta Paradiso & Yogurt Cake with Pears

Veal Stew with Chorizo and Chickpeas with Bay Leaf Rice

Turnip, Kiwi & Pomegranate Salad with Honey Vinegar

Risotto ai Frutti di Mare (Seafood Risotto)

Sfingi, Sicilian Puff Pastry Fritters and other Italian Carnival cakes.

Stuffed Cremini Mushrooms – filled with bechamel sauce, prosciutto cotto & parmigiano reggiano.

Tapioca with Rum Caramel Sauce & Almond Jelly (Guinomis) – Adding a twist to the traditional Philippine dessert of tapioca with coconut milk

Lemony Prawn & Chorizo Rice Pot

Affogato al Caffe’

Spaghetti alla Chitarra with Tomatoes, Olives & Capers

Green Tea & Chocolate Pancake Sprinkles. After shaping the pancakes, here’s a way to use the leftovers.

Jasmine Rice with Avocado, Mint & Black Sesame Seeds

Tuna Sandwich with Fava Beans

Cannoli Siciliani

Yellow Curry Chicken with Basmati Rice

Risotto with Red Lentils & Green Peas

Frittata di Spaghetti, give your leftover pasta a new life.