Pasta alla Carrettiera, how the Sicilian cart drivers ate their pasta in the past, with uncooked sauce.

Baked Anelletti in Aubergine Crust – classic Sicilian baked pasta.

Prosciutto-Wrapped Grissini, a simple and easy appetizer for Easter.

Pear Tiramisu with Vanilla Mousse

Typical Italian Antipasto – appetizer spread of cured meats, cheese and pickled vegetables.

Pizzoccheri with Fava Beans, Pancetta & Tomatoes

Risotto with Wild Asparagus & Sun-Dried Tomatoes

Wild Asparagus – the season has arrived and one of the best ways to enjoy them is through frittata. Wild Asparagus & Pine Nut Frittata.

Mango Rice Pudding with Chocolate Flakes

Green Mango Salad – a classic Philippine salad

Zuppa di Fagioli e Orzo (Borlotti Beans & Barley Soup)

Tomato & Chorizo Salad

Bronte Pistachio Cake

Mango, Cinnamon & Basil Smoothie

Chamomile, Strawberry & Quinoa Smoothie

Raspberry & Blueberry Mousse

Not So Eton Mess with Matcha Green Tea & Frutti di Bosco

Orange and Poppy Seed Cake adapted from Donna Hay’s recipe.

Olive Oil & Orange Cake with Pistachios

Orzotto (Barley) with Agretti, Shrimps & Oranges

Frutti di Bosco, Oat & Almond Smoothie