Pan Seared Mediterranean Plaice

Barley Salad with Chickpeas, Fava Beans & Peas and a Giveaway

Cherries in Nutella & Cherry Pizza

Speck Skewers with Herb Mayonnaise and Grilled Mediterranean Aubergine Bundles with Provola

A Sicilian Summer Breakfast: Tris di Granita con Brioche. Bronte Pistachio Granita, Bilberry Granita and Almond Granita

Taho: Soft Tofu, Vanilla Syrup & Tapioca in a Glass. A Philippine street food breakfast.

Coconut Pandan Crepes

Banana Heart & Shrimps in Coconut Milk Served in Banana Bracts and the Esquilino Market of Rome, Italy

Jackfruit Tapioca Trifle with Muscovado & Coconut

Tris di Banana. A trio of Philippine street food banana desserts in one plate.

Braised Mediterranean Chicken with Cranberries & Passito di Pantelleria

Mediterranean Black Linguine and the Republic of San Marino

Black Venere & Basmati Rice Timballo with Grilled Vegetables & Shrimps and the Town of San Leo, Italy

Fritelle di Mele (Apple Fritters)

Just two ingredients are needed to make a bottle of pink Chive Blossom Vinegar.

Panini di Savoiardi con Nutella, Caffe’ & Cocco

Grilled Sword Fish Steak with Salmoriglio (Sicilian Lemon Sauce), a part of an Italian Grilled Seafood & Vegetable Platter. Recipes.

Boccole with Asparagus, Guanciale & Tomatoes and The Village of Ceri (Part 2)

Torta Salata ai Carciofi (Artichoke Quiche) and the Artichoke Festival of Ladispoli, Italy

Honey Lime Ginger Chicken Thighs and Philippine Java Rice

Spring Salad with Chive Blossoms & Squash Seeds

Risotto with Artichokes, Apples and Flower Sprinkles