Agretti Frittata with Prosciutto & Fig Nibbles

Vignola Cherry Brown Butter Tart and the Ancient Village of Pitigliano

Branzino & Fennel Carpaccio

Traditional Spaghetti Lunghi with Shrimps, Saffron & Zucchini Flower Pesto and the Beautiful Cinque Terre

Farrotto with Asparagus & Sole

Grilled Chicken Inasal

Azuki Red Bean Ice Cream & Ice Pops

Gelato al Cioccolato e Amarena

Almond Cake, Ricotta & Cherry Trifle

Mini Almond Cakes with Ricotta, Pears & Cherries

Dark Chocolate, Strawberry & Mint Swiss Roll

Antipasti di Parmigiano Reggiano, Aceto Balsamico & Prosciutto Crudo: A Tribute to Emilia-Romagna

Calamari Ripieni (Stuffed Calamari)

Polpette di Tonno (Tuna Balls) and the Town of Bolsena, Italy

Strawberry & Mascarpone Swiss Roll

Riccioli al Barolo con Salsiccia e Funghi and the Town of Talamello

Macedonia di Frutta al Limoncello