Taglietelle With Chanterelles and Apples.

Grilled Fish Wrapped With Banana Leaves, the typical way of grilling fish in the Philippines.

Tapenade, a simple way to enjoy your good olives.

Pain Perdu (French Toast) With Mascarpone Cream and Berries

Rosemary & Orange Tisane and A Day of Foraging for Wild Edible Plants

Camembert Panè With Plum Cognac Sauce.

Balsamic Vinegar Roasted Chicken with Potatoes

Peaches in Brandy Sauce with Vanilla Mascarpone

Stracciatella, Tomatoes & Basil Crostini

Sole With Lemon Butter Sauce and a Trip to the French Riviera, Menton & Mougins.

Spinach Crepe Pouches With Salmon & Lemon Ricotta Cream and KitchenAid Savor the Savings Event

Farfalle con Crema di Cavolo Nero (Kale Cream Sauce) & Healthy Recipes Magazine Giveaway

5 Disaronno Autumn-Themed Cocktails. Dark Chocolate, Tiramisù, Eggnog, Apple Cobbler, check them out!

Chicken Afritada

Pasta Ruote With Sautèed Zucchini & Pancetta

Frozen Blueberry Yogurt in Fresh Lemon Bowls

Fig, Grape and Spinach Salad

Carrots With Marsala, Almonds and Mint

Salmon, Asparagus & Brie Quiche

Panini With Chicken Mayo, Onions & Arugula

Clams in Prosecco