Clams in Prosecco

Aligue (Shore Crab Roe) Rice With Sardines, a Philippine specialty of crab roe sautèed with rice & sardines.

Pasta with Sardines (Pasta con le Sarde)

Iced Sencha Tea With Peaches & Lime

Spiral Vegetable Ricotta Pie

Mango Basil Iced Tea Shake. An iced tea drink mixed with mangoes to enjoy it more!

Bruschetta al Pomodoro & Asparagi (Tomatoes & Asparagus)

Rosè & Elderflower Cocktail With Wild Strawberries

Yogurt With Raspberry Preserve, Berries & Elderflower Syrup.

Baked Speck-Wrapped Endives With Parmigiano Reggiano.

Frappè al Cappuccino

Pancetta-Wrapped Chicken Rolls Stuffed With Provolone & Sage with Marsala Sauce.

Asian Sautèed Chayote (Ginisang Sayote).

Strawberry Jelly in Chocolate Marsala Sauce.

Asparagus, Chive Flowers & Fava Bean Salad With Apple Slaw.

Pepper Rolls With Robiola and Smoked Paprika.

Sautéed Mussels and Clams (Sauté di Cozze e Vongole).