Parchment Baked Red Mullet Fish With Sun-Dried Tomatoes & Asparagus. Simple, no-fuss and healthy fish.

Spaghetti all’Amatriciana, a classic Italian pasta dish that will wow your taste buds!

Carciofi Arrostiti (Roasted Artichokes). Learn the way they grill and eat the artichokes in Naples, eaten leaf per leaf.

Hotdogs, Eggs and Fried Rice (Hotsilog), A Philippine Breakfast. Get to know this breakfast composition.

Pizza Roll Sandwiches With Salami, Cream Cheese & Rucola. Hand-rolled pizza sandwiches!

Instant Strawberries, Greek Yogurt & Brownie Breakfast Trifle, a 5-minute breakfast.

Lemon Cream With Berries, a perfect dessert for spring!

Spaghetti With Breadcrumbs, Wild Fennel and Anchovies (Pasta Ca Muddica).

Eggs With Green Fava Beans, Peas & Parsley Sauce.

Pork Chops and Saffron Rice With Zucchini, Peas and Pancetta

Veal and Mushroom Marsala. A savory meat and mushroom dish cooked with the Sicilian Marsala wine. Delicious!

Zuppa di Pasta e Ceci (Pasta and Chickpea Soup).

Miso Soup. Traditional Japanese soup with miso paste.

Crunchy Crostini With Rosemary & Fleur de Sel.

Radicchio and Potato Timballo With Warm Apple and Gorgonzola Sauce.

Mixed Paella With Chorizo.

Frappé alla Nutella (Nutella Milkshake) and Camporotondo in Abruzzo.

Shrimp in Hot Tamarind Soup (Sinigang na Hipon), a classic Philippine dish.

Chamomile, Blueberry and Almond Smoothie and the Imperial Fora of Rome.

Pizzette (Mini Pizzas) For My Second Year!

Mini Ham Sandwiches With Olive, Fig and Almond Tapenade.

Bresaola With Rucola & Parmesan Flake Rolls. Bresaola, the Italian dried & cured beef rolled with rucola and parmesan.