Almond Blueberry Pancakes With Godet Chocolate Ganache

Arroz Caldo (Philippine Chicken Congee)

Chocolate and Nutella Coffee Spoons and a Little About San Gimignano. Stir your coffee with these!

Pasta con Lenticchie e Cavolo Nero (Pasta with Lentils and Tuscan Cabbage / Kale).

Ricotta & Mascarpone Cheesecake with Frutti di Bosco (Berries).

Cheese Straws with Parmigiano Reggiano, Sesame Seeds & Fleur de Sel

Polenta con Formaggio Fuso e Funghi (Polenta with Melted Cheese & Mushrooms) and the Dolomites. Typical food at the Dolomite mountains.

Crostini di Cavolo Nero- Tuscan Cabbage or Kale Crostini.

Vegetable Purée Cubes

Sausages in Rosemary and Tomato Sauce with Grilled Polenta.

Beef Stew in Chorizo and Red Wine Sauce with Polenta.

Linguine all’ Astice (Lobster Linguine)

Potato, Cream Cheese, & Smoked Salmon Bites. Easy & delicious!

Rosemary Sausage Skewers, Potato Chorizo Salad and Soft Boiled Egg with Piment d’Espelette & Chives.

Baked Orecchiette with Broccoli Rabe, Sausage & Bechamel Sauce.

Clementine Pork Adobo with Sautéed Green Pea Rice

Cioccolata Calda, a very thick hot chocolate drink in Italy.

Zuppa di Farro e Fagioli (Emmer Wheat & Borlotti Bean Soup) and Milano

Risotto al Radicchio e Taleggio, Risotto with radicchio and Taleggio.

Baked Potatoes With Bechamel, Guanciale and Chives.