Lasagne al Ragù

Fruit & Flower Salad With Limoncello

Insalata Caprese (Caprese Salad)

Persimmon and Yogurt Marsala Dessert and Villa Farnese of Caprarola, Italy.

Hugo Cocktail and South Tyrol, Italy.

Ciambellone al Cioccolato, cake with Mint and Chocolate

Pasta Arraganata (Baked Pasta With San Marzano Tomatoes) and the Amalfi Coast.

Panino con Fettine di Bistecca e Peperoni ( Beefsteak Slices & Pepper Sandwich)

Pasta With Tuna, Capers & Tomato Sauce

Rice Salad With Tuna, Tomatoes & Corn

Buckwheat, Quinoa & Rice Salad with Clementine, Tuna & Tomatoes

Castagnaccio (Chestnut Cake) and The Town of Tagliacozzo in Abruzzo, Italy.

Triple Chocolate Cheesecake. Adapted from Lorraine Pascale’s recipe.

Pasta With Zucchini & Mint (Pasta Con Zucchine & Menta)

Torta di Uva Fragola & Ricotta- Ricotta & Concord Grape Cake

Burrata, From The Deeper South. Six ideas in using burrata for appetizers.

Fried Scamorza Cheese & Chive Sandwich (Scamorza in Carrozza) and The Town of Veroli in Italy.

Ricotta & Almond Pancakes with Caramelized Grapes in Port & Balsamic Vinegar.

Conchiglioni con Frutti di Mare al Cognac/ Shell Pasta with Seafood & Cognac

Hazelnut & Cocoa Truffles with Piment d’Espelette. Nutella flavors in a truffle minus the sugar & spiced with Espelette pepper. Yum!

Taglietelle with Ricotta & Tomato Sauce