Clam & Corn Soup with Moringa Leaves

Sponge Gourd Soup with Misua, Shrimps & Saffron

Easy Shrimp Sauté

Prunes and Walnuts Wrapped with Lardo di Colonnata

Simple Chocolate Cake, dark chocolate cake with dark chocolate shavings, crumbled chocolate orange bar & mint

Ricotta & Pear Cake, delicious mild combination or pear & ricotta in a custard-like cake.

Spaghetti con Ragu’ alla Bolognese (Tomato Meat Sauce)

Chocolate Almond Cake with Caramelized Plums in Cognac

Pasta in Bianco – simply drizzled with extra virgin olive oil and sprinkled with a good dose of parmigiano reggiano. Great for kids!

Hazelnut Pancakes with Roasted Figs & Reduced Marsala Sauce and Hallstatt, Austria

Melon (Cantaloupe) Juice and Gourdon of Alpes-Maritimes, France

Parmigiana di Melanzane (Aubergine Parmigiana)

Simple Tomato Sauce

Watermelon Pearls in Limoncello

Fregula con Arselle (Sardinian Pasta with Clams) & Sardegna

Cold Pasta with Burrata & Slow Roasted Tomatoes and the Ancient Town of Matera, Italy

Omurice, Japanese Omelette Rice

Sea Asparagus Salad with Grilled Shrimp Skewers and Isola del Giglio (Giglio Island), Italy

Mango Shake, With or Without Milk?