Brooks Headley’s Ricotta Gelato

Tangerine poppy seed scones

Concord Grape Hand Pies

Seeded Tahini Scones

Pavlova with Pink Grapefruit and Pomegranate.

Rhubarb and Apple Hand Pies

Berry and Apricot Galettes with Saffron

Mascarpone Cream Tarts with Fresh Fruit

Roasted Strawberry and Mascarpone Ice Cream.

Rhubarb and Rye Scones

Rhubarb and Gin Sorbet with Rose Cream.

Tartine Bakery’s croissants at home.

Caramelized Pumpkin Pudding

A Pair of Blackberry Jam Recipes

Classic Dill Pickle Spears

A simple plum jam made from Methley Plums

Simple Stone Fruit Tartlets

Raspberry Coconut Fool (Vegan and Gluten Free)

Raspberry Currant Jam

Blueberry Buckwheat Tartlets with Greek Yogurt Cream

Rhubarb Lime Granita

Roasted Pineapple Ice Cream with Mascarpone and Black Pepper