This quick pesto-like sauce brightens any weeknight protein. Just throw the ingredients in the food processor or chop by hand.

Tiramisu Milkshake – A frozen coffee flavored treat with cookies on the bottom.

A make ahead sparkling punch with blueberry, lemon, and hibiscus.

Three protein rich snack mixes.

A light appetizer- endive filled with pear, feta, pistachio with a wildflower honey drizzle.

Easy baked fish with herbs and clementines.

Enjoy almond milk without all the additives.

Eggs Benedict gets a makeover with smoked salmon and fingerling potatoes.

A sweet and savory appetizer that travels well, Bacon Straws.

A fresh fall version of a favorite bread salad recipe.

Pretty Hasselback Potatoes- An easy side dish.

There are some dishes that are what they are. Warm mushrooms paired with fleshy figs set the scene with their satisfying umami flavors.

A quick three ingredient Japanese condiment. Great with rice and fish.

This eggplant Parmesan is still totally satisfying and feels like you’re eating a typical Italian, cheesy, hot mess Sunday dinner.

A classic Italian side dish, Stuffed Artichokes. Great make ahead dish.

Ratatouille – A classic french country summer dish.

Black olives, heart of palm, and tomatoes bring this vintage classic back to life.

Throw celery, carrots, onions, garlic, and the ham bone into a pot. Add water and peas, and that’s it. So simple.

Spring Roasted Chicken – Young garlic and lemon leaves make this easy, classic recipe unforgettable.

This German pot roast is made with homemade brown sugar and a secret ingredient.

Chocolate bundt cake is topped with dark chocolate ganache, then decorated with rose petals and bourbon black walnut sugared blackberries.

This nearly effortless cake is topped with slow cooker caramel and fresh chopped pecans.