Shankarpali is an addictive, midly sweet, diamond-shaped, crunchy and flaky, deep-fried, Indian cookie.

Delicious, shrimp/prawn biryani prepared with a flavorful and aromatic green spice paste.

Paneer cubes stuffed with a mildly spiced dried fruit mixture, pan-fried and served over a bed of a thick, creamy, tantalizing curry.

Delicious, dense yet moist, decadent, bakery style Indian mawa cake infused wit cardamom and milk solids.

Shahi paneer is a delightful veg dish. Paneer cubes are simmered in a creamy onion-tomato based curry. Perfect with naan.

This chocolate peda (Indian chocolate milk fudge) is creamy, chocolaty, rich and just melts in the mouth.

This Goan mussel curry is a mildly spiced, slightly tangy, flavorful coconut curry.

These grilled veg mayo sandwiches are quick, delicious and perfect to satisfy those hunger pangs.

Quick and flavorful, coriander coconut chutney for idli/dosa’s and the likes.

Paneer & corn tacos.

This Red velvet cake with cream cheese frosting is moist, delicious & egg-free!

Restaurant style butter chicken! Forget take out and follow this easy recipe to make some delicious butter chicken right at home. Yumm!

Crispy and healthier, air-fried Indian bread potato rolls. A delicious, guilt-free snack as compared to its deep fried counterpart.

These hariyali (green) chicken tikka kebabs are succulent & packed with flavors from a freshly ground paste of cilantro, mint & spices.