This Goan style pickled brinjal/eggplant is spicy, sweet and slightly tangy. A delicious accompaniment to any meal.

Dahi (yogurt) chicken, is a quick and delicious chicken curry that is a breeze to put together once the chicken is marinated.

Paneer tikka! A delicious vegetarian alternative to chicken tikka. Makes for a perfect party appetizer.

Cheese corn toast is a quick and delicious snack, toast topped with white sauce based spread combined with cheese, corn and seasoning.

Aloo Paratha (Potato stuffed unleavened flatbread)- hearty, delicious and wholesome! Ideal for breakfast or brunch.

Black garbanzo beans simmered in a slightly spicy, tangy and sweet chickpea flour curry. Vegan and gluten free.

A mildly spiced and tangy Goan coconut curry, perfect with some steamed rice and fried fish.

Light, moist and delicious, vanilla and chocolate marble cake. Egg free!

A healthier baked version of the popular South Indian appetizer, Chicken 65. Crispy & succulent baked chicken chunks tosses in a spicy sauce.

Zero oil, healthy and delicious, Mung bean sprouts and sweet corn salad with a zing!

Squids/Calamari stuffed with the spicy and tangy Goan recheado masala paste, and cooked to perfection!

Delicious bowl of pasta primavera with lots of veggies!

Okra simmered in a spiced and tangy yogurt curry! Perfect with rice or any other flatbread.

Mussel Molho, a Goan Mussel pickle is a delicate balance of heat, sour and sweet!