Retro Grahams. Coconut/pecan butter, chocolate chips, chopped pecans, and shredded coconut spread and baked on graham crackers.

Rustic Individual Apple Galettes

Maple Almond Granola with coconut, orange zest, and raisins.

Braised radishes in white wine, fresh tarragon, and parsley.

Grapefruit Basil Tian made with homemade marmalade, cashew cream, and almond pate sablee biscuits.

Creamy celery soup made with a blend of celery ribs and celery root and finished with Greek-style yogurt and fresh parsley.

Kabocha Squash, Pear, and Blue Cheese Risotto

Carrot Cake with Lemon Cream, a healthy twist on the classic cake.

A new twist on two classic desserts. Made with sugar pumpkin, pie spice, maple syrup, raisins, walnuts, pine nuts, and brown rice.

Butternut Squash Butter: coconut milk, maple syrup, cinnamon, ginger, nutmeg, and more. A great holiday spread to share on the table!

White Bean and Butternut Squash Soup topped with creme fraiche and a fried sage leaf.