Elevate that boring, bland chicken breast! Tender, juicy chicken breasts made with a homemade smoky, savory and sweet spice rub.

Ground turkey, chorizo, chopped onions, spices, melted gruyere, homemade shoestring potatoes, and guava BBQ sauce served on toasted buns.

A flavorful, low carb meal made with roasted spaghetti squash, lemon, arugula, pancetta, red pepper flakes, grated Parm and pepper.

A plant-based Cuban-style picadillo made with lentils, spices, onions, garlic, tomatoes, olives then stuffed in bell peppers.

Japanese sweet potato fries, seasoned with salt, pepper, and chili powder, roasted then served with a charred scallion creme fraiche.

Fresh cubed watermelon blended with tequila, lime juice, and sliced jalapeños served in chili salt rimmed glasses.

Smoky, blackened salmon burgers made with smoked paprika, cayenne, brown sugar, thyme, oregano and a creamy queso fresco cream cheese.

Decadent almond butter cups made with just 5 ingredients – dark chocolate, coconut oil, almond butter, chopped almonds + sea salt.

Super moist, rich, decadent chocolate banana bread made with real cocoa without chocolate chips.

A twist to the traditional refreshing Vodka cocktail made with spicy ginger beer, guava nectar, fresh lime and sweet basil.

Lemon Garlic Wild Mushrooms. Mixed wild mushrooms sautéed with minced garlic, fresh lemon juice, and chopped parsley.

Sweet potatoes stuffed with Cuban-style lean ground beef, chopped sweet plantains, and avocado. A quick 35-minute meal!

Layers of creamy mascarpone mousse, espresso soaked ladyfingers and unsweetened cocoa powder. Quick dessert for any day of the week!

Fire roasted corn mixed with spicy chipotle mayo and mozzarella then topped with crushed pork rinds, crumbled cotija and chives.