Juicy, tender chicken meatballs made with cashews, panko breadcrumbs, spices, and a super easy stir fry sauce. Easy weeknight meal!

Collard green wraps, avocado, green cabbage, celery, green onions, cilantro, toasted almonds in crisp wontons w/ sesame ginger dressing.

Cherry tomatoes are roasted until bursting and lightly browned then served with fresh mozzarella on thick, olive-oil-toasted bread.

Fluffy, moist, delicious banana muffins stuffed with creamy, chocolaty, hazelnut spread, Nutella

Mojo chicken tacos with sweet plantains, black beans, onions, avocado, red cabbage, cilantro, queso fresco, and lime

Tostadas topped with butter lettuce, avocado, flaky white fish, red cabbage, jicama, radishes, cilantro and queso fresco!

An easy-to-make, deliciously creamy arroz con leche (rice pudding) made Cuban-style with sweetened condensed milk, cinnamon, + lemon zest!

Creamy mac and cheese mixed with crumbled Mexican chorizo and a cheesy chicharrón (pork rind) crumble topping.

Veggie tacos with cumin-spiced sautéed mushrooms, red peppers, + onions topped with homemade avocado chimichurri and crumbled feta cheese.

A delicious way to enjoy canned tuna! Made with garlic, onions, chili powder, fresh lime juice served with a simple yogurt sauce.

Super thick, fudgy, chewy and delicious dark chocolate brownies swirled with homemade caramel sauce and a pinch of sea salt!

Rich, flavorful, classic French onion soup with caramelized onions, high quality beef broth, toasty bread and melty cheese.

Yuca, aka cassava, turned into tots topped with juicy bbq pulled pork and cilantro garlic sauce!

This bowl has ground turkey (picadillo), seasoned cauliflower rice, sautéed garlic spinach, carrots, avocado, and sweet plantains.

Sloppy joes with a delicious twist! Lean ground beef, Mexican chorizo, onions and spices in sweet Hawaiian rolls.