Fresh & simple Ginger Beer Paloma Cocktails – a classic drink with a fiery, ginger beer twist.

Smooth & creamy Raspberry Swirl Raw Cheesecake Cups with a chocolatey nut & date crust | Paleo + Vegan

This Chocolate Orange Chia Pudding can be whipped together in a pinch and is perfect for breakfast and dessert alike.

Greek inspired Lemon Chicken Kebabs made on the stove top- Paleo + Whole 30

Mini Paleo Salmon Cakes made with a lemony herb aioli and notes on how to make this FODMAP friendly

Cauliflower Tabbouleh – a Middle Eastern classic made gluten free. Fresh vegetables & herbs chopped and dressed in lemon juice.

Whole 30 compliant Paleo Mongolian Beef | 10 ingredients, gluten, sugar, & soy free | Ready in less than 30 minutes!

Ginger & Turmeric Hummus – a classic dip with a healthy twist | Gluten Free + Vegan

Lemon Chicken Soup with Cauliflower Rice| A light & healthy soup with a whole lot of zip. Whole 30 + Gluten Free + One Pot

Paleo Sweet Potato Waffles made with four essential ingredients and a low FODMAP option | Gluten Free, Dairy Fee, Sugar Free

Paleo Chicken Tenders crusted in a almond flour blend and mixed with Chinese five spice with a sweet & spicy Asian dipping sauce

One bowl paleo lemon olive oil cake | made with grain free flours, no refined sugars, fiery ginger, lemon zest & olive oil. Gluten Free

Spiralized butternut squash with chopped up kale in a goats cheese quiche with a flaky gluten free crust.

Gluten Free Focaccia Flatbread topped with sliced black olives and fresh rosemary. Made Vegan with aquafaba instead of eggs!

Easy, cheesy, plant based Vegan Nachos loaded with veggies, stretchy nacho cheese, and a black bean-walnut ‘meat’. Gluten Free + Dairy Free

Made in the instant pot | Gluten Free + Dairy Free + Grain Free

Healthy Pumpkin & Gingerbread Crumb Muffins with an optional maple icing glaze | Gluten Free + Vegan + Refined Sugar Free

Fast and easy Chickpea & Chorizo Stew – make it in 30 minutes or less for the ultimate one pot dinner |

Grain free peanut butter blossoms made with chickpea flour

Vegan Chocolate Caramel Turtle Clusters – a five minute vegan caramel sauce drizzled over, crunchy toasted pecans and topped with chocolate