FALL VEGAN SOUP WITH BUTTERNUT SQUASH, PEAR AND SAGE

Wholesome Quinoa Salad with Fall Market Vegetables

Cardamom Roasted Plum Frozen Custard (Ice Cream)

Chicken and Fresh Pea Suet Pot Pie _ A comforting English pie that packs a punch of flavor in the crust made with suet instead of butter.

Using the abundance of cherries this season to make this flourless dessert – Cherry Amandines.

Banana and Almond Cake with Cloud Frosting. This is a lovely moist cake with rich nutty banana flavor with a cloud like meringue frosting.

Gluten free and absolutely delicious, these Millet and Coconut Scones make a great base for jam or poached eggs!

Stuffed Eggplant Confit – A comforting, slow cooked vegan dish that perfect as a main or a side.

Ramp and Cheese Drop Scones – A fresh taste of spring that makes a perfect brunch or snack!

Easter Lamb Chops with Polenta and Braised Swiss Chard.

My simplest and ultimately comforting food – Dal and Rice. This is the most basic version of the dal and nothing beats its luxury!