Spiced Yogurt Carrot Cake- Made with whole wheat flour and using yogurt as the fat component.

Baby Rosemary Roasted Potatoes and Saffron Aioli – A tribute to the LIVESTRONG foundation and in support of all touched by Cancer

Double Chocolate Cake and Peanut Butter Meringue Frosting

Fennel & Spelt Anzac cookies – My experiments with low gluten baking. These are perfect tea cookies.

Brunch Ideas – Shirred and Scrambled Eggs…. the perfect weekend start!

Garlic, Parsley and Parmesan Pull Apart Bread

Molasses, Cumin and Tarragon Cured Rainbow Trout served on Potato & Gouda Pancakes

Quinoa Tart: Just cooked quinoa spiced with harissa topped with ripe tomatoes and whipped potatoes

Chocolate Pavlova with Chestnut Creme, Raspberries & Clementine

Fig, Cashewnut & Cardamom Biscotti – keep warm this winter

Peanut Butter Chocolate Crinkles

Sweet Potato & Fennel Frittata: This frittata is an easy breakfast or brunch dish

Saffron Caramel Candy Bark for the Holidays.. it’s the season of giving…

Vegetable Biriyani & yogurt – a simple, delectable Sunday lunch

Caramelized Apricots Upside Down Chocolate Cake

Photo post: Weekend activities and Jam-ing

Taleggio Agnolotti in Walnut & Thyme Brown Butter Sauce