This salad can be made with any leftover chicken you have. It so quick and simple. It’s ideal to take to work for lunch.

Japanese Chicken Curry Pie – I combined my love for Japanese Curry and Pie. It’s not at all spicy so the whole family can enjoy it.

Taiwanese Three Cup Chicken – The blend of sesame oil, soy sauce and wine makes this dish so divine.

Vietnamese Braised Eggplant/Aubergine (Cà tím kho)- This one of the popular vegetarian dishes in Vietnam. Only takes 30 mins. Very easy!

Vietnamese Pork Patties with Vermicelli (bún chả) the second most popular dish after pho. Served with pickled vegetables and herbs.

Taiwanese Scallion Pancakes – Want a quick snack? These pancakes can be made within 5 minutes.

Homemade Hoisin Sauce- This sauce only takes 5 minutes to make. So simple and easy but best of all- it’s gluten-free.

Taiwanese Sweet Potato Snacks – Soft chewy centre with a slight crunchy outer skin. Yum!

Stir-fry Chicken with Pak Choi – Quick and simple dish. Only takes 15 mins from prep to finish.

This dish is so quick and easy. It takes no more than 5 minutes to cook and it’s healthy too! Serve it with quinoa instead of rice.

Steamed Spare Ribs in Black Bean Sauce – it’s very easy to make. All you do is mix the ingredients together, marinate it and then steam it.

Singapore Fried Boodles – Butternut Squash noodles cooked with red bell peppers, onions and curry paste.